Chinese Restaurant Supervisor中餐厅主管(储备)

Ensure the smooth conduct of the shift through customer focused service delivery and effective staff supervision. To supervise the service within the restaurant, to ensure that the service standards, quality of product, staff grooming are to the requirements as specified within the Operation Policy of the outlet and the requirements of the Hotel.
通过以客人为中心的服务方式和有效的员工管理保障本班次服务的顺利运行。监督餐厅的服务工作，保证服务标准、产品质量和员工的仪容仪表符合餐厅经营方针和酒店要求。
Assist in the daily management of the restaurant, pay attention to the management of service procedures and product quality.
协助餐厅的日常管理，注重服务程序和产品质量方面的管理。
To ensure that all restaurant mission place is correctly prepared and ready for each service period.
确保所有餐厅的准备工作都做好，为各个服务时段做好准备。
To maintain a breakage prevention program designed to minimize breakage of operating equipment, and to liaise directly with the Steward Manager and recommend changes to policies or procedures.
建立预防损坏流程，将经营设备的损失减少到最小；和管事部负责人保持联系；对经营方针和程序提出改进措施。
To maintain a close customer contact to ensure satisfaction and recognition of regular guests.
和客人保持密切接触，保证能得到常客的满意和称赞。
To assist Manager in the planning, implementation and running of promotional events.
协助经理计划、组织和实施促销活动。