西餐厅经理

-向餐厅运营总监汇报。
-两年以上同等职位工作经验。
-业务能力强，有责任心，为人可靠。
-必要的英文沟通能力(30%的客人为外国客人，且外方厨师长是意大利人)。
-葡萄酒知识及服务技能。
-较强的运营能力。
-成本控制及收入分析，确保餐厅收益最大化。
-员工招聘及培训。
-统筹管理餐厅各项盘点事宜。
-建立个人客户系统。
-分析关键营业数据及市场现状，制定相应的运营策略。
-协助市场推广活动。
- Report to the Restaurant Operations Director.
- Minimum 2 years of experience in a similar position.
- Strong professional skills, responsible, and reliable.
- Proficiency in English communication (30% of guests are foreign, and the Head Chef is Italian).
- Knowledge of wine and service skills.
- Strong operational capabilities.
- Cost control and revenue analysis to maximize restaurant profitability.
- Staff recruitment and training.
- Oversee restaurant inventory management.
- Develop a personal client data base.
- Analyze key business data and current market conditions to formulate operational strategies.
- Assist in marketing and promotional activities.