饼房主管/领班Pastry Chef De Partie/Demi Chef De Partie

该岗位主要负责面包房的出品与制作
Essential Duties and Responsibilities 基本职责与责任
· Participate in the planning and costing of menus
参加菜单的计划和开支
· Develop and write standard recipes
创造一流的菜谱
· Develop new dishes and products
发展新菜品
· Ensure that outstanding culinary technical skills are maintained
确保具有出色的烹饪技术
· Assist with organizing special events and special food promotions
协助组织特殊的活动和特色食品的促销
· Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly
掌握全面的知识，包括配料、设备、供应商、市场和目前的发展趋势，根据厨房的需要可提供适当的调整建议
· Maintain a hygienic kitchen
保持厨房的卫生
· Clean the kitchen and equipment
清洁厨房和厨房用具
· Maintain personal hygiene
保持个人卫生