饼房主管Pastry Supervisor

Provides direction to the Demi Kitchen helpers, including Cooks, Kitchen Attendants and Stewards
指导厨房帮手，包括领班、厨师、厨房服务员和管事的工作。
Establishes and maintains effective employee working relationships
与员工建立并保持良好的工作关系 。
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Attends and participates in daily briefings and other meetings as scheduled
按计划参加并参与每日例会及其它会议。
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Attends and participates in training sessions as scheduled
按计划参加培训活动 。
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Prepares in advance food,beverage, material and equipment needed for the service
事先准备服务所需的食品、饮料、材料和设备。
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Cleans and re-sets his/herworking area
清洁并整理工作区域。
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Performs related duties andspecial projects as assigned
执行被分派的相关任务和特殊项目
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Communicates politely and display courtesy to guests and internal customers
与客人和内部客户礼貌、友好的交流 。
Communicates to his/her superior any difficulties, guest or internal customer comment and other
relevant information
与上级交流疑难问题，客人或内部客户的意见以及其它相关信息 。
To be flexible, responding quickly and positively to changing requirements including the performance.
具有极强的应变能力, 反映迅速并以积极的态度面对要求的改变，包括任何工作要求的改变。
To contribute ideas and suggestions to enhance operational/environmental procedures in the Hotel.
能够提出对酒店的运作及环境有益的意见或建议。
To actively promote the service and facilities of Hotel to guests and suppliers of the hotel.
能够积极的向客人及供应商推荐酒店的服务及设施。
To perform all duties and responsibilities in a manner that ensures your safety and that of others in your workplace.
在工作过程中能够做好本职工作，保证自己及其顾客的安全。
2 years related experience or an equivalent combination of education and experience.
2年相关工作经历或与此相当的教育和相关工作经验结合的背景。