西餐厅副经理-海角轩Assistant Restaurant Manager-Fresh

Provide excellent service at all times to all of our guests
向所有客人提供卓越的服务
Managing day to day operations
管理餐厅日常的运作
Supervise the maintenance and cleanliness of the restaurant at all times
监督餐厅的维护和清洁
Excellent knowledge of food and beverage, including being able to service and sell the product
全面的餐饮知识,包括服务和介绍产品
Assist manager with scheduling, recruitment and interviewing for new colleagues.
协助经理做好日常管理，招聘和对新员工的面试。
Assist manager with colleagues training and development
协助经理做好员工的培训和发展
Assist manager with conducting of daily communication meeting with staff prior to shift
协助经理执行每天对员工的会议沟通
To visit all of our guest tables during or after their visit, to ensure satisfaction
和每一位到来的客人建立联系 确保客人满意度
Follow all hotel policies and procedures as stated in hotel colleague handbook
遵守酒店的所有程序和规章制度
Attend weekly and monthly Food & Beverage meeting
出席每日，每月的餐饮部会议
Communicate all group information/changes to existing information to appropriate
hotel colleagues in an accurate and timely manner
团队保持沟通顺畅
Has strong sense of responsibility for financial goals set forth by the company
账务方面具备强烈责任感