Restaurant Manager 餐厅经理

· Be responsible for overal supervision, planning, control and coordination of all activities of personnel engaged in serving food and beverages in the Cuisime Restaurant.
负责整个全日制餐厅及送餐部的管理、规划和控制及各项合作的交流及人员分配。
· To continuously seek ways to assist management in the outlet to maximize revenues and profit.
想方设法，协助管理餐厅部门的收入和利润最大化。
· To fully understand the market needs and desires for each outlet and ensure that the product lines (menus) are developed by the outlet management team accordingly.
充分了解市场对餐厅各部门的需求和期望，确保各餐厅管理团队对于相应产品线（菜单）的开发。
· Maintains quality goals by following up, eye for detail, following reports and guest comments, Medium reports, mystery shoppers.
维护并跟踪质量目标，关注细节，跟进报告和客人的评论、媒体报道、神秘者。
· Responds effectively to internal audit reports, investigation following guest comments.
有效地回应内部审计报告，跟进客人的评论的调查。
· All Talents may be assigned to other duties in the hotel as and when required by business levels.
所有人才都要求体现酒店节能意识并有效地操作节约成本的程序。
Minimum 1 year experience in the same position in international five star hotels, with fluent oral and written English
至少在国际级别五星级酒店担任相应职位达1年以上，英文听说读写俱佳。