倚洋中餐厅主管 Yiyang Restaurant Supervisor

Provide exceptional service at all times to all of our guests
为所有宾客提供卓越服务。
Managing day to day operations
负责餐厅日常运营。
Supervise the maintenance and cleanliness of the restaurant at all times
监督餐厅的维护和清洁
Excellent knowledge of food and beverage, including being able to service and sell the product
优秀的餐饮知识,包括能够服务和销售产品
Assist manager with colleagues training and development
协助经理做好员工的培训和发展
Attend weekly Food & Beverage meeting
出席每天餐饮部会议
Uphold and enforce all hotel policies and procedures as stated in hotel colleague handbook
维护和巩固酒店的所有程序和规章制度
Communicate all group information/changes to existing information to appropriate hotel colleagues in an accurate and timely manner
向员工有效传达酒店相关信息。