西餐厅领班/主管

1. Follow all Marriott policies and procedures.
按照万豪集团政策及程序工作
2. Comply with the "clean as you go" policy.
贯彻随时清洁政策
3. Report to work on time and in proper uniform.
正确着装，准时报到
4. Be aware of work schedule.
掌握排班表
5. Follow associate meal schedule.
掌握员工用餐时间表
6. Work as a TEAM and be a example for Waiter, Waitresses and Trainees
团队工作，为员工，实习生做榜样
7. Follow safety procedures and policies to ensure a safe working environment.
按照安全生产政策工作，确保工作环境的安全性
8. Check station assigned, prior to opening, for cleanliness of tables and chairs, proper setup of salt and pepper, sugar, ashtrays, flowers, lamp, clean cutlery and glassware.
工作开始前检查区域分配，座椅是否干净，盐/胡椒瓶的摆放，糖缸，烟灰缸，花瓶，烛台及餐具是否干净。
9. Be sure that tables are properly bussed throughout the shift. By dirty dishes and silverware should be cleared, except sugar and appropriate silverware and beverage glasses that are not empty.
确保用餐后桌子的清洁，及时清理脏盘子及不锈钢餐具，除糖缸，必须的不锈钢餐具及杯子以外。