Planning Supervisor 企划主管

1.负责酒店社群的日常运营，策划并组织社群活动，实现拉新引流、提升用户活跃度与粉丝粘性；
Responsible for the operation of the hotel community, planning and organizing community activities to achieve customer acquisition and lead generation, and enhance user activity and fan stickiness.
2.负责餐饮视频号的内容策划与运营，独立完成餐饮产品的拍摄、剪辑与发布，定期输出宣传视频，提升餐饮产品曝光；
Responsible for the content planning and operation of the catering WeChat Channels, independently completing the shooting, editing and publishing of catering products, regularly releasing promotional videos to enhance the exposure of catering products.
3.统筹餐饮部整体宣传推广工作，对接市场传讯部，协调设计、文案、物料制作与发布节奏，确保宣发内容及时、准确上线;
Take charge of the overall promotion of the F&B Department, coordinate with Marcom team, align the processes of design, copywriting, material production and release, and ensure the timely and accurate launch of promotional content.
4.负责餐饮部日常行政事务，高效完成上级领导交办的各项任务。
Be responsible for the daily administrative work of the F&B Department.