西厨房冷菜主管

Prepares, presents and stores
appetizers, savories, salads, sandwiches, dressings and sauces
进行开胃菜、小菜、沙拉、三明治、调味品和调味汁的制作、装饰和存储工作。
Prepares hot and cold sauces
for menu items ensuring quality and consistency
为菜单上的菜目制作冷、热调味汁并确保质量和风格上的一致性。
Prepares and stores dishes
containing eggs, vegetables, fruit, rice and farinaceous foods and pulses
制作和存储有蛋、蔬菜、水果、大米和谷类、豆类的食品。
Prepares and presents poultry
and game dishes
制作和存储禽类和野味菜肴。
Prepares and presents meat
dishes, including meat marinades and carves meats
制作和装饰肉类和鱼类食品，包括腌肉和割肉。
Prepares pastries for pate en
croute
制作法式糕点。
Presents pates and terrines
装饰肝酱和肉酱。
Prepare and present dessert
for buffets
制作和装饰自助餐甜点。
Prepare and presents cold
items for buffet
为自助餐制作和装饰冷品。
Communicates politely and
display courtesy to guests and internal customers
与客人和内部客户礼貌、友好的交流。
Provides direction to the Kitchen
helpers, including Cooks, Kitchen Attendants and Stewards
指导厨房帮手，包括厨师、厨房服务员和管事的工作。