Pastry Chef 甜点师

岗位职责/职位描述
Specific Job Knowledge, Skill and Ability 工作技能技巧要求：
1. Strong Pastry and Bakery Skills.
丰富的饼房和面包房的技能。
2. Leadership and training skills and basic English communications skills.
领导才能和培训技巧、基础英语和沟通技巧。
3. Good creative work skills and in charge of R&D.
良好的工作技巧创造性，负责整个部门的菜品研发。
4. Ability to set priorities and to complete tasks in timely manner.
有能力按照事情的优先顺序按时完成任务。
5. Working well in stress situations, remain calm under pressure and able to resolve problems.
在压力下很好地完成工作，保持冷静解决问题。
Required Qualifications 岗位要求：
1. 3 years above as Pastry Chef with high standards such as Michelin Starred.
3年以上甜点主厨的经验，遵循米其林星级的高标准。
2. Minimum requirements - College/University graduate, preferred Completed Technical education in Hospitality or Culinary school.
大学专科或本科毕业，专业烹饪学校毕业优先。
3. Solid skills on basic French patisserie, preferably with work experience in dessert shop.
基础法式甜点功底扎实，高端法式甜品店的工作经验优先。
4. Good command in English (verbal & written).
良好的英文掌握能力(口语和书写)。
5. Working experience in similar capacity with international 5-star hotels or individual fine dining restaurants.
具备在国际五星级酒店的餐厅或高端独立餐厅工作的相关经验。
餐厅概况
Savor Group旗下首家餐厅Ensue位于深圳福田香格里拉酒店40层，连续第五年入选亚洲五十佳餐厅: 2025年度50-100餐厅榜单排名为第85名，集团的目标是将旗下品牌打造成为世界知名餐厅之一。