Executive Chef 行政总厨

*该岗位为高端粤菜餐厅-颐亭中餐厅中餐行政总厨岗位！
岗位职责：
1.The operational success that are needed for an optimal work environment to ensure the proper knowledge of those recipes and ingredients are being delivered to the whole team as it pertains to products, training and understanding of the kitchen;
运营成功所需的最佳工作环境，确保传达给整个团队，对这些配方和食材的正确认知，它与厨房的产品、培训和了解有关；
2. Be in charge of R&D and put forward new varieties and promotion plan to the management for approval;
主管整个部门的菜品研发，向管理层提出及申请新品种及推广方案的批准；
3. Formulate the cost and control gross profit margin;
拟定成本及控制毛利率；
4. Communicate and order the food and products required to complete all tasks;
沟通和订购完成任务所需的食品和产品；
5. Manage costs and inventory to follow budget and minimize waste;
管理成本和库存，以遵守预算并最大程度地减少浪费；
6. Responsible for taking notes and documenting all important specifications of the outlet as dictated by the standard operating procedures, so that consistency can be enforced;
负责记录标准操作程序所规定的餐厅的所有重要规范，以确保一致性；
7. Provide leadership training and hands-on management of the team members. Responsible for hiring, training a team to achieve the goals of the department within the monthly labor budget。
为团队成员提供领导力培训和实践管理，负责招募、培训团队，在每月的人工预算内实现部门目标。
岗位要求：
1. Minimum of 3 years’ management experience in similar position, 5 years of Chinese fine dining restaurants in international luxury hotels, Michelin standard or Asia’s 50 Best Award;
同等职位3年或以上的管理经验，至少5年在国际奢华酒店、米其林标准或亚洲50佳奖项的Fine Dining中餐厅经验；
2. Proficiency in using purchasing system and regular office software;
熟练使用采购系统和日常办公软件；
3. Good teamwork spirit and sense of innovation;
有良好的团队合作精神和创新意识；
4. Leadership, management and training skills with costing, ordering knowledge;
具备领导才能及管理、培训技巧，成本控制和订货能力；
5. Can work under pressure and long hours, cope with quick turnover of business;
能适应高压力和长时间的工作环境，善于处理快节奏的运营和翻台；