西点主厨 Pastry Chef

工作职责：
设计并执行符合酒店定位的高端西点、甜品、面包及巧克力菜单。确保所有出品符合食品安全标准及酒店品质要求。定期更新季节性菜单，融合创新技术与经典工艺。统筹饼房日常生产计划，包括宴会、餐厅、客房送餐及特殊活动监督食材采购、库存管理及成本控制，减少浪费。维护厨房设备，确保符合卫生及安全规范。培训、督导饼房团队（厨师、学徒），提升专业技能与服务意识。排班及绩效考核，营造高效协作的工作环境。与餐饮部、宴会部及客房部协调，确保甜品服务与酒店整体体验无缝衔接。参与酒店主题活动（如下午茶、节日庆典），提供定制化甜点方案。
岗位要求：
- 具备烹饪艺术专业文凭。
- 3年以上高端酒店或米其林餐厅饼房工作经验，2年以上管理经验。
- 具有实际操作经验和创造力。
- 具备组织，灵活，自我激励和亲力亲为的日常工作。
- 优秀的领导和团队管理能力
- 具备推动和维护食品质量标准能力，并在整个部门执行食品安全计划。
- 擅长成本控制与菜单定价。
- 有海外烹饪经验者优先，有在中国工作经验者优先
- 能适应高强度工作，英语沟通能力佳者优先。
璞丽专享福利:
- 非上海市户籍不住宿的员工享有特殊补贴400元每月。
- 住宿员工提供（二人一间）干湿分离卫生间，全新独立洗衣机。免费提供无线网络及床上用品的使用。
- 非上海市户籍享有每年一次往返程车费报销。
- 享有补充商业医疗保险，可100%报销医保范围内门急诊费用。
- 享有特殊班次补贴和各类促销奖励机制。
- 享美味员餐、每月美食节、节日以及生日礼品卡。
- 璞麗赞赏计划、有机会获得奖励积分、可换取多种多样的丰厚礼品。
- 享有免费年度体检。
Job Responsibilities：
Design and implement high-end Western pastry, dessert, bread and chocolate menus that are in line with the hotel's positioning.Ensure that all products meet food safety standards and hotel quality requirements.Regularly update the seasonal menu, integrating innovative technologies with classic craftsmanship.Coordinate the daily production plans of the bakery, including banquets, restaurants, room service and special eventsSupervise the procurement of food ingredients, inventory management and cost control to reduce waste.Maintain kitchen equipment to ensure compliance with hygiene and safety standards.Train and supervise the bakery team (chefs and apprentices) to enhance their professional skills and service awareness.Shift scheduling and performance assessment to create an efficient and collaborative working environment.Coordinate with the catering department, banquet department and housekeeping department to ensure that the dessert service seamlessly integrates with the overall hotel experience.Participate in hotel theme activities (such as afternoon tea and festival celebrations) and provide customized dessert solutions.
Job Requirements:
- Possess a diploma in culinary arts.
- More than 3 years of working experience in a high-end hotel or Michelin-starred restaurant bakery, with over 2 years of management experience.
Have practical operation experience and creativity.
- Possess organizational, flexible, self-motivated and hands-on daily work skills.
- Excellent leadership and team management skills.
- Have the ability to promote and maintain food quality standards and implement food safety plans throughout the department.
- Skilled in cost control and menu pricing.
- Those with overseas cooking experience and working experience in China are preferred
- Those who can adapt to high-intensity work and have good English communication skills are preferred.
Exclusive Benefits at The PuLi Hotel & Spa:
- Non-Shanghai household registration employees will receive a monthly subsidy of 400 yuan for accommodation.
- Accommodation staff are provided with (two people per room) dry and wet separated bathrooms and brand-new independent washing machines. Free Wi-Fi and bedding are provided.
- Non-Shanghai household registration employees are entitled to have their round-trip ticket travel expenses reimbursed once a year.
- Supplementary commercial medical insurance is available, which can cover 100% of the outpatient and emergency expenses within the scope of medical insurance.
- Be entitled to special shift allowances and various promotional incentive mechanisms.
- Enjoy delicious staff meals, monthly food festivals, as well as holiday and birthday gift cards.
- The PuLi Appreciation Program offers the opportunity to earn reward points that can be exchanged for a wide variety of generous gifts.
- Free annual physical examinations.