饼房主管Chef De Partie

Job Responsibilities:
1. Responsible for the production, production, cost control and personnel management of Western dim sum.
2. Strong ability to make Western-style bakery products.
3. Familiar with the working process of western bakery and the production methods of various products.
Qualifications:
1. High school degree or above, with more than 2 years working experience in the same position.
2. Received professional technical training, with pastry professional skills and work experience.
3. Knowledge of cost accounting, food raw materials and food nutrition.
4. Healthy, energetic and good communication skills.
岗位职责：
1. 负责西式面包的制作、出品、成本控制、人员管理等工作。
2. 具备较强的西式饼房制品制作的能力。
3. 熟悉西式饼房的工作流程和各种制品的制作的方法。
任职资格：
1. 高中以上学历，具备同等职位2年以上工作经验。
2. 接受过专业技术训练，具有西饼点心专业技能和工作经验。
3. 具备一定的成本核算，食物原料与食品营养知识。
4. 身体健康，精力充沛，具有一定的沟通能力。