中餐厅经理

Responsible for attending to, resolving or actingupon any alarms or security breaches that may occur whilst on duty.
当班期间，要负责解决出现的意外情况。
The Manager is to ensure and oversee that the staffsAgent shift procedures/duties are completed on time and are procedurallycorrect.
餐厅经理要确保和监督餐厅员工的班次运转正常，工作程序符合要求。
Ensures that on-going pertinent/relevant logbookcommunication to other shifts is maintained.
要确保有相关的交班本上与其他班次可以进行有效的沟通。
Assists all area in the restaurant as required.(I.e.: Waiter/Waitress, Captain, Hostess,Asst.Manager.)
按照需要帮助所有的餐厅工作岗位。例如:服务员，领班，咨客以及餐厅副经理。
Responsible for assisting in a "hands-on"capacity should the need arise in any outlet or area in the Hotel.
如果饭店的任何餐厅和任何区域需要帮助时，要负责向他们提供帮助。
Assists as required/requested with the solving ofany guest complaints/upsets.
协助处理客人的询问和投诉。
Ensures all staff is correctly uniformed Accordingto Hotel Standard.
要负责所有的餐厅员工穿着正确，符合酒店要求。
Responsible for ensuring that end of shift balancesfor outlets are completed on time and are in balance.
要在下班前负责准时完成所有岗位的核算并且要无误。
Responsible for ensuring clear and constantcommunication lines are kept with all staff and hotel departments.
要负责同所有的员工和饭店的各个部门保持良好的沟通。
Ensure that you as a outlet Manager are completelyaware of all Renmin Square Hotels Xi’an's services and facilities, outletoperating hours and scope of service.
作为餐厅经理要始终关注西安索菲特人民大厦的服务质量和设施设备以及餐厅的良好运转。
Responsible for on going pertinent/relevant logbookcommunication to other shifts/departments.
负责向其它班次/部门协调交班本上有关需要沟通的事项。
Responsible for adhering to Renmin Square Hotels Xi’anstaff rules and regulations as detailed in Renmin Square Hotels Xi’an staffhandbook.
遵守西安索菲特人民大厦的店规店纪和员工手册