Rêver_Server 服务员

Responsibilities：
•      Attends to guests and take orders
•      Cleans and resets counters or tables at conclusion of each course
•      Prepares checks and collect payment
 
Requirements ：
•      Hospitality education background, with wine and beverage qualifications preferred
•      1+ years of experience in fine dining restaurant, 5-star luxury hotel or Michelin-starred restaurant preferred
•      Passionate in haute cuisine with good understanding of ingredients and wine
•      A pleasant and presentable communicator with hands-on approach to serve discerning guests and support the entire team with care, passion and professionalism
•      A good team player who is willing to learn and adapt into the company culture, as a brand ambassador
•      Able to work under pressure while have empathy for your fellow colleagues
•      Pride and attention to details with the finest personal presentation
•      Good command of English is essential, excellent interpersonal skills