饼房厨师长 Pastry Chef

job overview职位概述
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Prepares and presents a broad
array of cakes, pastries, desserts, cakes, petits fours which meet customer
expectations.
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制作并装饰各种满足客人期望的蛋糕、面点、甜品、法式小点心。
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Adhere to local regulations
concerning health, safety, or other compliance requirements, as well as brand
standards and local policies and procedures.
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遵守当地的卫生和安全法规，或其它适用的规定，以及品牌规范和当地的规章制度。
Qualifications
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学历
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Diploma or Vocational
Certificate in Pastry & Baking or Culinary Skills or related field.
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糕点烘烤或餐饮技能或相关专业的大专学历或职业证书。
Experience
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经历
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5 years experience as a chef
including at least 2 years in supervisory capacity or an equivalent combination
of education and culinary/kitchen
operations experience with specialized training in pastry.
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5年厨师工作经历，包括2年的管理经验，或与此相当的教育和相关工作经验结合的背景。具有餐饮或厨房运营经验，特别是糕点培训。