中餐厅主管 Chinese Restaurant Supervisor

Ensure efficient delivery of service to the guest according to pre-determined standards and specification. This role provides operational support to the outlet manager and coordinates all service delivery details with the outlet manager
确保根据标准及规则給客人提供高效率的服务。主要职责将餐厅的运作情况及服务细节报告于餐厅经理。
To achieve departmental goals, in terms of Guest Satisfaction, financial targets, training and high employee morale.
实现本部门在客人满意率、利润收入指标、提高员工士气等方面为达到目标。
Ensure all the staff carry out the tasks according to the P&P
确保员工按照标准与程序完成任务
Assist with outlet service
监督餐厅服务
Monitor cash handling and banking procedures
监督付款情况和每日的结帐工作
Assist with functions
监督员工行使职责
Assist with outlet service
监督餐厅服务
Assist with the implementation of purchasing procedures
监督采购程序的完成
Assist with handling and store stock according to stock control procedures
按照存货控制程序处理和储存存货