Cold Dish Captain宴会冷菜领班

1         Contributes to guest satisfaction. 
让客人满意。
2         Preparing cold dishes in line with the chef's instructions.                                                
按照厨师长的指示准备冷菜。
3         Helping deliver dishes.   
帮助传菜肴。
4         Respecting the food health and safety standards and procedures.  
遵守食品卫生与安全标准程序。
5         Participating in the effective management of raw materials.    
有效的管理好原材料。