Chinese/Western Kitchen Commis/Cook 中西厨厨师

Key Responsibilities主要职责
1.Produces food of high quality according to standard recipes
根据标准的菜谱制作高质量的食物
2.Pay special attention to own section to ensure production time and standards to outlet requirements.
特别注意自己的操作区域，确保餐厅要求的出品时间和标准
3.To supervise cleaning of own section and equipment, refrigerators following local health and sanitation laws.
遵循当地健康和卫生法，监督自己工作区域、设备、冷藏柜的清洁
招聘要求：
Qualification:
1.良好的中英文沟通能力；Good communication skills both in English and Mandarin Chinese
2.较强沟通、协调能力；Good interpersonal, communication skills
3.具有服务意识与应变能力；Service skill and flexible capability are necessary
4.具有4-5星级酒店中西厨房相关工作经验；Related working experience is preferred
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