Stewarding Supervisor 管事部主管

To assist Manager the inventory of washing-up products.
协助管事部经理管理库存的洗涤产品。
Organizes the washing-up area and tidies crockery and equipment in the storage area to avoid breakages.
规划好清洗区域，整理厨房设备防止损坏。
Helps manage stocks of crockery and appliances, by informing his/her superior of any abnormal losses or breakages.
帮助管理库存的瓷器和设备,如有任何非正常损失或损坏及时通知直属上级。
Respects recommended doses of cleaning products, thereby helping keep costs under control.
按照清洁剂推荐使用剂量来使用，以帮助控制成本。
Ensures that the workplace remains clean and tidy, and the safety of consumable goods by always respecting HACCP regulations.
确保工作场所保持清洁和安全,遵守HACCP法规。
Respects the instructions and safety guidelines for the equipment used.
使用厨房设备必须遵照说明及安全指南。
Applies the hotel's security regulations (in case of fire etc). 适用于酒店的安全条例(以防火灾等)。
Knowledge and Experience知识和经验
2 years in industry experience, minimum 1 years in this position
具有2年工作经验，至少要有1年的管事部主管的工作经验
Communication skills for all levels of talent/guests
具备一定的沟通技巧
Interpersonal skills to deal with guests and talent issues
具备处理客人与人才关系问题的技巧
Basic computer skill
具备电脑操作技能