Staff Canteen Demi 员工餐厅厨师领班

• Supervises, coordinates and participates in talent canteen’s cooking, ensures the quantity and quality of food.
管理，协调并参与人才餐厅食品制作，确保菜肴的数量和质量。
• Ensures that kitchen equipment and appliances are handled properly.
保证人才餐厅厨房设备和用具正确操作。
• Ensures that hotel cost control policies and procedures are followed.
确保落实酒店的成本控制政策和程序。
• Checks on requisitioned supplies to determine quality, quantity and freshness.
检查订单供给食品的质量、数量、新鲜程度。
• Utilizes leftover food; converts unconsumed cooked food to other dishes.
充分利用剩余食品，转换成为其他食品。
• Checks sanitation and security of talent canteen and report to Canteen Chef in time.
检查人才餐厅的卫生及安全情况并及时向人才餐厅厨师长回报。
• Trains talent canteen commis.
对人才餐厅厨师进行相关培训。
• Appraises performance of subordinates and recommends appropriated suggestion.
给予人才评估和建议。
• Performs other duties that may be required by his superiors.
履行其上司给予的其他职责。