Assistant Director of Food & Beverage/Food & Beverage Manager 餐饮副总监/餐饮部经理

• Coordinate of day to day Food & Beverage outlet activities.
协调餐饮部各部门的运作。
• To assist Director of Food & Beverage in Planning, organizing, budgeting in all outlets and bars. Provide a strong communication link between Outlet Managers and the Director F&B.
协助餐饮总监制定餐厅及酒吧的预算。在餐饮部总监及餐厅经理中提供良好的沟通桥梁作用。
• To fully understand the market needs and desires for each outlet and ensure that the product lines (menus) are developed by the outlet management team accordingly.
充分了解市场对餐厅各部门的需求和期望，确保各餐厅管理团队对于相应产品线（菜单）的开发。
• To prepare, along with his outlet teams, a yearly Marketing Plan for each outlet, this is on the basis of the yearly business plan.
和部门团队一起，准备每个部门的年度营销计划，作为年度营业计划基础。
• To ensure that all Food and Beverage forms and reports to be forwarded to the Area Food and Beverage Department are submitted properly.
确保所有转交给区域餐饮部门的表格和报告都按时递交。
• Formulate and adjust all kinds of operation policy as required.
根据需要，制定、调整各类运营政策。
• Chinese Restaurant background is preferred.
优先考虑中餐厅工作背景
• International hotel group working experience, at least 2 years of work experience in the same position.
国际酒店集团工作经验，2年以上同等职位工作经验。
• Sofitel experience is preferred.
有索菲特品牌经验为佳