Cold Kitchen CDP 冷房主管

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Produces and presents the dishes for the section in line with the cooking instructions and processes defined by the hotel and brand.
根据酒店和品牌定义的烹饪方法和加工方式生产并呈现菜肴。
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May be asked to carry out some food preparation in the dining room in front of guests, depending on events or how the F&B offer is organized
视活动或餐饮提供方式而定，可能需要在客人面前在餐厅内准备食物。
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Ensures that dishes are well presented, of a high standard and at the right temperature
保证食物出品的高标准，并在正确的温度下完美呈现。
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Delivers dishes in good time to suit guests' wishes
在适当的时候提供菜肴以满足客人的愿望
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Depending on the hotel, may be asked to receive deliveries, check and store merchandise
依照酒店规条，可能需要收货、检查和储存货物。
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Organizes his/her work and timing to suit fluctuations in guest numbers and special events.
根据客人数量和特殊活动的变化，合理安排他/她的工作和时间。
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Participates in making food requisitions.
根据要求参与制作服务。
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Works in all areas of food preparation as and when directed.
当接到指示时，进行食品的准备工作。
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Ensures safe and correct the equipment, tools and machinery.
确保安全、正确的使用的设备、工具和机器。
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Assists the head chef in planning and organizing the section assigned to.
协助厨师长，对于所分配的工作区域有组织和计划的工作。
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Be sure that the standards of uniform grooming and hygiene are maintained.
保证制服干净、整洁。
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Takes part in all scheduled training at his/her level.
参加所有相应级别的培训。
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Buffets decoration items and show pieces.
参与自助餐的装饰摆台。
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Orders Kitchen food from stores.
从库房定领取厨房食品。
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Controls the quality of the ingredients purchased and received.
控制食品的购买和收货质量。
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nd storage of goods.
协助接收和储存物品。
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learn and maintain the equipment and premises.
清洁并保养设备、工作区域。
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Has a good working relationship with the other hotel departments.
建立与酒店其他部门的良好关系。