Fine dining 餐厅饼房厨师

1、Assist for preparing, cooking and presenting food as per his given instructions according to the established standards and executes accordingly.
协助准备、烹饪和提供食品按照他指示根据既定的标准和相应的执行。
2、Follows the outlined standard and procedures precisely.
遵守本部门的标准及程序
3、Maintains high standards of personal hygiene, grooming and presentation.
保持高标准的个人卫生及形象
4、Always maintains high standards of food hygiene, cleanliness and tidiness in the kitchen, storage, Fridge’s and freezers.
保持工作区域、存储区域、保鲜及冷冻冰箱的高标准的卫生、干净及整洁。
5、Does mise en place , preparing ,cutting of food items when the need arise.
保证准确收货和充足的库存。
任职要求：
具有团队合作精神
热情，有礼貌，愿意帮助同事及客人
3个月试用期
可以接受轮班制
有酒店/餐饮行业从业经验
1年同岗位西餐厅工作经历