食品卫生经理

Shangri-La Hotel Xian
Located in the prestigious financial and shopping mall centre on Keji Road in Yanta District, Shangri-La Hotel, Xian, enjoys easy access to Xian’s leading business, entertainment and shopping destinations. Our hotel serves as a prime residence for both business and leisure travellers alike.
The hotel is approximately a 35-minute drive from Xi’an International Airport and Xian North railway station, a 45-minute drive from the Terracotta Warriors Museum and a 25-minute drive from City Wall and Bell Tower. Metro line 3 is close to the hotel and it only takes 15 minutes to reach the Giant Wild Goose Pagoda. The hotel’s tour guide manager can customize different city tour routes for you.
-393 rooms and suites
-4 restaurants & bars
酒店位于雁塔区科技路商务区腹地，毗邻市内颇具规模的商业及娱乐购物区。步行3分钟可达金鹰国际和世纪金花购物中心，步行5分钟可达创业咖啡街区和大都荟商业区，酒店对面永兴坊美食街区及周边特色餐厅让您尽享休闲时光的惬意与味蕾的美好体验。一朝步入西安，一日读懂千年。深入体验历史名都，酒店地铁三号线15分钟直达曲江大雁塔景区，25分钟可达钟鼓楼广场，驱车前往兵马俑博物馆45分钟左右。
-393间客房和套房
-4家餐馆和酒吧
We are currently looking for a Service Manager – Hygiene to join our Executive Office team.
As a Service Manager – Hygiene, we rely on you to:
1. Rich knowledge of food hygiene and safety, experience in food handling and various hygiene standards;
2. Formulated the hotel's food hygiene management system and post responsibility system, and conducted daily supervision and inspection on its implementation;
3. Have working experience in training and auditing, organize hotel staff to train on health law and health knowledge;
4. Inspect and record the hygiene status of the food production and operation process every day, correct the discovered food hygiene problems and safety hidden dangers in time, and put forward treatment suggestions;
5. Regularly check the retention of food samples provided for important reception activities;
6. Establish food hygiene management files and keep various inspection records.
We are looking for someone who :
1. At least 2 years of working experience in the same position.
2. Be able to supervise and inspect the service of hotel staff according to the service quality standards and hygiene standards of the hotel.
3. Proficient in national laws and regulations, local policies and professional knowledge about food hygiene.
4. Strong organization, coordination, writing and language skills.
食品卫生经理工作职责如下：
1. 具有丰富的食品卫生安全知识，有食品处理及各种卫生标准的相关工作经验；
2. 拟定酒店食品卫生管理制度及岗位责任制度，并对其执行情况进行日常督促检查；
3. 有培训、审计等方面的工作经验，组织酒店员工进行卫生法律和卫生知识培训；
4. 每日检查食品生产经营过程的卫生状况并记录，及时纠正查出的食品卫生问题及安全隐患，并提出处理意见；
5. 对重要接待活动供应的食品的留样工作进行经常性检查；
6. 建立食品卫生管理档案，保存各种检查记录。
我们正在寻找一位具备以下条件的候选人：
1.有相同岗位工作经验2年以上。
2.能够根据酒店的服务质量标准和卫生标准对酒店员工的服务进行监督检查。
3. 精通关于食品卫生类的国家法律法规、当地政策、专业知识等。
4.具有较强的组织、协调及文字、语言表达能力。
If you are the right person, what are you waiting for? Click the apply button now!
如果您觉得您适合以上条件，那还等什么呢？请点击下面的申请按键吧！