厨师主管（饼房）

·     In absence of Pastry Chef, conducts shift briefings to ensure hotel activities and operational requirements are known
·     在厨师长缺席时进行交接班说明，确保了解酒店的活动和运营要求。
·     Prepares, cooks, serves and stores the following dishes:
·     进行以下菜肴的制作、烹饪、上餐和存储工作：
·     Pastry, cakes and yeast goods
·     面点、蛋糕和发酵食品
·     petits fours
·     法式小点心
·     desserts
·     甜点
·     Hot and cold deserts
·     冷、热甜点
·     Prepares pastries for pate en croute
·     准备法式糕点
·     Asian Desserts亚洲甜点
·     Produces a range of liquid and solid deserts
·     制作各种液体和固定甜点
·     Produces and presents a range of steamed sweet rice based desserts
·     制作各种蒸甜米饭和甜点并装盘
·     Produces baked desserts
·     制作烤制甜点
·     Produces a range of baked desserts
·     制作各种烘烤甜点
·     Buffet Food  自助餐
·     Prepares and presents food for buffets
·     制作和摆放自助餐
·     Prepares and presents desserts for buffets
·     制作和摆放自助餐甜品
·     Stores buffet items
·     储存自助餐食品
·     Communicates politely and display courtesy to guests and internal customers
·     与客人和内部客户礼貌、友好的交流 。
·     Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards
·     指导厨房帮手，包括厨师、厨房服务员和管事的工作。
·     Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
·     与上级交流疑难问题，客人或内部客户的意见以及其它相关信息
·     Establishes and maintains effective employee working relationships
·     与员工建立并保持良好的工作关系 。
·     Attends and participates in daily briefings and other meetings as scheduled
·     按计划参加并参与每日例会及其它会议。
·     Attends and participates in training sessions as scheduled
·     按计划参加培训活动 。
·     Prepares in advance food, beverage, material and equipment needed for the service
·     事先准备服务所需的食品、饮料、材料和设备。
·     Cleans and re-sets his/her working area
·     清洁并整理工作区域。
·     Implements the hotel and department regulations, policies and procedures including but not limited to:
·     实施酒店和部门的规定、政策和工作程序，包括但不限于： 
·     House Rules and Regulation
·     酒店的规则和规定
·     Health and Safety
·     健康和安全
·     Grooming
·     仪表仪容
·     Quality
·     质量
·     Hygiene and Cleanliness
·     卫生和清洁
·     Works with Supervisor in manpower planning and management needs
·     和上级领导一起进行人力规划和管理需求。
·     Other reasonable Ad hoc tasks assigned by supervisor
其他由主管分配的合理任务