头锅 First Wok

Ensure compliance with the sanitation standardsof food handling and working environment.
确保食品的加工环境和加工过程完全符合卫生标准。
Be responsible for processing, cooking,dishing, storing and setting out.
负责菜肴的切配、烹饪、装盘、储藏和上菜等工作。
Assist to prepare buffet, A-La Carte, Banquet including cooking and setting.
协助厨师长完成自助西式早餐热菜出品、零点、宴会围餐等的烹饪和摆台工作。
In charge of the management of storage area.
负责储藏区域的管理。
Complete the work assigned by Executive Chef.
完成行政总厨/厨师长交办的其他任务。
Job Qualifications:
任职资格
Above 3 years cooking experience. Goodcreativity and coordinate capability.
3年以上的烹饪工作经验。具有良好的创新和协调能力。
Hard working, and takes responsibility.
吃苦耐劳，工作认真负责。
Overtime acceptable.
能接受加班，支付加班费。综合薪酬可观。