冷菜厨师

· Prepares kitchen equipmentfor use
准备厨房设备以便使用
· Assembles and prepare ingredients for menu items
为菜单上的项目安排准备原料
· Prepares simple food items
准备简单的食品
· Prepares food for service
准备食品为客人服务
· Portions and plates food
将食品切片并置于盘子上
· Assists with checking and receiving goods
协助检查和接收货物
· Store goods
储存货物
· Maintain storage areas
管理储存区
· Clean and store equipment
清洁和储存设备
· Clean premises
清洁房屋
· Handle waste and linen
处理垃圾和布草
· Maintain a hygienic kitchen
保持厨房卫生
· Cleans kitchen and equipment
清洁厨房和设备
· Maintain high standards of personal hygiene
保持高度的个人卫生
· Attends to all briefings
参加所有说明会
· Participates in training
参加培训活动