火锅餐厅经理 Hot Pot Restaurant Manager

Manage Hot Pot Restaurantoperations.
负责火锅餐厅运作。
Maintain excellentlevel of customer service.
保证对客优质服务水平。
Developmenus with other members of F&B team.
同团队成员一起制定菜单。
Setdepartmental targets and objectives, work schedules, budgets, and policies andprocedures.
设定部门目标，工作计划，预算和规章制度。
Evaluateguest satisfaction levels with a focus on continuous improvement.
Implementworking schedule based on forecast, banquet reservation, group and VIParrivals.
根据预测、宴会预订、团体餐的安排及重要宾客的人数来安排工作。
Recordsales, complaints, solutions and equipment.
做好销售、宾客投诉、解决办法及相关人才、设备的记录。
Sets highstandards and establishes demanding but achievable goals.
制定高标准，并建立可以实现高标准目标的要求。
Buildscommitment and inspires people to do the best job possible.
构建承诺，激励团队去尽可能的做好工作。