F&B Director餐饮总监

Primary Responsibilities 主要职责
•Ensure that your team delivers quality services, both in the production of customer service at all points of sale in the hotel.
•Ensure the correct operation of the various services in your department.
•Effective leadership of all department managers.
•Motivate and create a team spirit in all sections of the Food and Beverage.
•Ensure that the profitability of your department is consistent.
•Ensure that the health and safety regulations are complied with and applied in the department, especially HACCP standards.
•Ensure that there is compliance with the work legislation in Food and Beverage departments.
•保证团队的服务质量及对客人展示酒店产品销售的机遇；
•保证分部门的正确运作和不同风格服务；
•有效的领导分部门经理；
•在餐饮部每一个小分部，激励并创造团队精神；
•保证各个分部门的持续性盈利；
•保证各个分部执行健康安全政策，特别是HACCP标准；
•保证餐饮部的工作与相关要求一致。
Knowledge and Experience 知识和经验
•Proficient in English conversation;
•Working experience in international five-star hotel is preferred;
•Master the knowledge of tourism marketing, sales, sociology and hotel management;
•Strong social activity ability, organizational leadership and practical work ability;
•熟练的英文会话能力；
•国际联号五星级酒店工作经历优先；
•掌握旅游市场学、销售学、社会学和酒店管理学知识；
•较强的社会活动能力，组织领导力和实际工作能力。