Staff Canteen Supervisor 员工餐厅主管

Prepares market list,indicating type of food items quality and quantity.填写采购单，注明食物的名称质量和数量。Prepares food for guests and associates efficiently, economically, and hygienically as per the standard
recipes following the standards and procedures.为客人和员工高效率的提供食物，做到物美价廉,要按照标准食谱制作并且要符合食品卫生。 Hands on supervision of work operations.监督厨房的正常运作。Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a high standard of
food preparation and presentation.协助厨师长管理厨房的正常运作，保证食品的高质。Support the Sous Chef in
the overall smooth operation of the kitchen ensuring prompt service at all
times.在厨房运作方面支持厨师长工作，保证提供高效率的服务。