Head of the Administration Department管事部主管

【岗位职责】
1、负责安排管事部员工的工作班次。
2、负责做好餐具用具的保管、发放、回收工作，负责厨房区域的环境卫生。
3、负责对下属员工的考勤考核工作，督导员工做好安全工作。
【岗位要求】
1、有较强的责任心,工作认真踏实。
2、熟悉各种餐具用具的牌号、产地、特性及价格，懂得餐具用具的分类和保管方法。
3、熟悉各种洗涤剂和清洁剂的使用方法，熟悉常用的餐具洗涤设备及其操作方法，了解它们的维修保养方法。
[Job Responsibilities]
1. Responsible for arranging work shifts for the steward department staff.
2. Responsible for the storage, distribution, and collection of tableware and utensils, and for maintaining cleanliness in the kitchen area.
3. Responsible for attendance and performance assessments of subordinate staff, and supervising employees to ensure safety practices are followed.
[Job Requirements]
1. Strong sense of responsibility, serious and diligent in work.
2. Familiar with the brands, origins, characteristics, and prices of various tableware and utensils, and knowledgeable about their classification and storage methods.
3. Familiar with the use of various detergents and cleaning agents, knowledgeable about common tableware cleaning equipment and how to operate them, and aware of their maintenance and repair methods.