【岗位职责】
1、着装整洁、守时,礼貌,服从上级指挥。
2、依照餐厅制定的标准程序和方法为宾客提供优质的酒水服务。
3、熟悉餐厅制定的标准程序和方法为宾客提供各类优质的酒水饮料的原料、制作、价格和所配相应的杯具,积极向客人推销。
4、负责吧台酒水的申领,补充和日常保管工作。
【岗位要求】
1、热爱本职工作,有责任心,能吃苦耐劳。
2、身体健康,仪表端庄。
【Job Responsibilities】
1. Dress neatly, be punctual, polite, and follow supervisors' instructions.
2. Provide high-quality beverage service to guests according to the standard procedures and methods set by the restaurant.
3. Be familiar with the restaurant's standard procedures and methods to provide guests with various high-quality drinks, including ingredients, preparation, prices, and corresponding glassware, and actively promote them to guests.
4. Be responsible for requesting, replenishing, and daily management of bar beverages.
【Job Requirements】
1. Love the job, be responsible, and able to endure hard work.
2. Be healthy and have a neat appearance.
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