海边餐厅副经理

1.A minimum 2 to 3 years experiences in the similar role in similar operation in an international hotel or famous bar/club.
至少2至3年同岗位，类似营运范围及相同级别国际酒店工作经验
2.Responsible for managing daily operation in order to meet and exceed customer needs and business requirements; whilst ensuring adherence to service standards and operating procedures.
负责管理每天的日常运作，以满足并超越客户和业务需求，并同时检视服务标准和经营程序。
3. Inspect all areas to ensure the food quality and service are according to standards and to ensure the physical facilities and equipment are well kept and that all health and safety regulations are adhered to, by verifying temperatures, observing presentation, tasting products and checking preparation methods to determine quality.
检查所有区域以确保餐饮品质服务流程、以及厨房、餐厅及其用具皆均达水准规定及检查有无破损处，并以确认温度、检视食品摆饰、品尝食品的方式来确保品质已达到健康和安全标准。