宴会总监 Director of Banquet

1、Supervises all banquet functions, food and beverage set ups, timing, etc.
arrangements for equipment and supervises services, follows up on all banquet
requirements. Schedules personnel required for service and supervises work
activities of captains, waiters, housemen, etc.
领导酒店内所有的宴会、食品及酒水摆台，管理设备和服务，并跟进宴会需要，并保证所有的宴会工作人员按照时间计划有序进行。
2、Establishes service training program in coordination with F&B
Office.
与餐饮办公室一同建立起培训项目。
3、Monitors hiring, introduction of all service employees and recommends
dismissals of insufficient employees.
监督所有的员工服务，并需要加强培训的员工空缺保持关注。
4、Gives recommendations to F & B Office with regards to upgrading and
planning service operation.
给与餐饮部门一些建议并不停的更新服务程序。
5、Maintains good customer relationships.
与客人保持良好关系。
6、Cooperates with Chief Steward for equipment inventory.
与管事部就设施保养工作达成合作。
7、Formulates necessary proposals of arrangements to the F&B Office
for approval.
就安排与餐饮办公室达成一些必要的建议。