西厨房厨师长 ADD KITCHEN CHEF DE CUISINE Chef de Cuisine

The Chef deCuisine is responsible for production of the highest quality products,supervising the staff in efficient manner, keeping overtime to a minimum, maintaining hygiene and safetystandard and motivating the staff in creative thinking.
1) Ensure the proper handling and storage of food soas to keep spoilage to a minimum.
2) Ensure that the workstations are clean and hygieneand prepare safety procedures are observed by the cooks at all times.
3) Ensure that all operating equipment is in goodworking conditions and advise supervisor to raise repair and maintenancerequest when necessary.
4) Prepare the framework of training programs for newstaff and Cook Trainees and review the training progress and schedule.