ADD Assistant Manager 全日制餐厅副经理

Assistant restaurant manager is responsible for all aspects of the restaurant, according to the hotel standards, the manager should know how to use the service and management philosophy to command and lead the staff.
餐厅副经理是对餐厅各方面都要负责的管理者，根据酒店的标准，经理要懂得运用服务和管理哲学去指挥和领导员工。
Requirements are Representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the incumbent will possess the abilities or aptitudes to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves, other employees or guests.要求掌握最基本的相关知识，技能和能力。为了更顺利的履行工作职能，管理者要能熟练的执行每个相关的任务。任何直接对其他员工或客人以及他们自己的人身安全造成威胁和风险的人都将给予离职处分。Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.确定他人的发展需求，指导、指导或以其他方式帮助他人提高他们的知识或技能。Identifies the educational needs of others, developing formal educational or training programs or classes, and teaching or instructing others. 确定他人的教育需求，制定正式的教育或培训计划或课程，并教授或指导他人。Supports a departmental orientation program for employees to receive the appropriate new hiring training to successfully perform their job.支持部门员工入职培训计划，帮助员工接受合适的新招聘培训，顺利完成工作。Trains staff and monitors adherence to all cash handling and credit policies and procedures.培训员工并监督其遵守所有现金处理和信用政策及程序。Complete and direct inventory list.完成和指导库存清单。Attends designated meetings, menus and wine tastings.出席指定的会议，菜单和葡萄酒品尝。Complete department files完成部门档案。Change menus in the system在系统中更改菜单。