锦庭厨房厨师 Commis - Dining Room

1. Cleans, cuts, and grinds meats, poultry, and seafood.
清洗、切配、和绞碎各种肉类、家禽和海鲜。
2. Dips food items in crumbs, flour, and batter to bread them.
给配菜裹面包屑、面粉和面糊。
3. Stirs and strains soups and sauces.
调制酱料。
4. Weights and measures designated ingredients.
确定配料的份量。
5. Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator.
在操作间、炉灶、冰箱/冷库间传递各件器皿盛放的食物。
6. Stores foods in designated areas.
在规定地点存放食物。
7. Cleans work areas, equipment and utensils, segregates and removes garbage.
清洁工作间、仪器和餐具，隔离并及时转移垃圾。
8.Transportation of goods from the receiving area to the designated chillers or freezers on time.
按时将货物从接收区运输到指定的冷藏箱或。
9.Follow up recipes up to standards.
根据标准跟踪配方。
3. Works in any sections of kitchen when necessary or as requested by the Sous Chef or Chef de Cuisine.
必要时按副厨师长和厨师长的要求去厨房任何区域工作。
4. Ensures the sanitation standards for kitchen are being met.
保证厨房的卫生符合卫生部门和酒店的标准。
5. Follow up the hotel hygiene and sanitation / HACCP, ISO22000 standards.
跟进酒店卫生和卫生 / HACCP、ISO22000 标准