西饼房厨师领班

 OVERVIEW 职位概述
 Supports the Section Chef by preparing, presenting, storing and serving a selection of dishes.
 向部门厨师提供支持，对一系列菜肴进行制作、装盘、储存和上餐。
 Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand  standards and local policies and procedures.
  遵守当地的卫生和安全法规，或其它适用的规定，以及品牌规范和当地的规章制度。
 QUALIFICATIONS AND REQUIREMENTS 任职要求
Required Skills – 技能要求
 Demonstrated ability to interact with customers, employees and third parties that reflects highly on the  hotel, the brand and the Company.
 完全代表酒店，品牌和公司与顾客，员工和第三方交往的能力。  Food service permit or valid health/food handler card as required by local government agency.
 食品服务许可或当地政府规定的有效的卫生或食品上岗证。
 Problem solving and training abilities.
 解决问题和培训的能力。
Qualifications – 学历
 Diploma or Vocational Certificate in Culinary Skills or related field.
 餐饮技能或相关专业的大专学历或职业证书。
Experience – 经验
 1 years related experience or formal training or an equivalent combination of education and experience.
 1 年相关工作经历或与正式培训，或与此相当的教育和相关工作经验结合