Executive Floor Agent 行政酒廊接待员

Following and comply with each task or job assigned by the department superior leader.
服从上级领导安排的工作和任务。
Knowledge of the buffet set up and service in different operation time.
熟练进行每天不同时段的自助餐摆台和服务 。
Knowledge of the dining area cleaning and daily set up.
熟悉并能独立操作用餐区的清洁和摆台工作。
Knowledge of all hotel features/services, hours of operation.
了解酒店概况及服务，运营时间。
Maintain complete knowledge and comply with all hotel and departmental policies and procedures.
熟知并遵守酒店和部门的政策和程序。
Access all function of computer system according to established procedures and standards.
根据已建立的程序和标准访问电脑系统的所有功能。