餐饮总监Director of Food & Beverage

o always be up to date with financial results (budget versus actual) in sales and cost areas and ensure that sales and profit are maximized.对于销售和成本方面，随时更新财务数据（预算与实际）， 并确保销售额和利润最大化。Meets financial objectives based on budget or forecast.基于预算或预测，达到财务目标。Delegates work in a manner appropriate to skill levels and the abilities of talents.根据人才的能力和技能水平，以适当的方式分配工作。Participates in schedule training and development programs provided by the hotel to improve self and department standards.参与酒店安排的培训和发展计划来改善自我和部门标准。Enhances individual performance, effective coaching, counseling or appropriate delegation.提高个人绩效，有效指导、咨询或适当的授权。Builds a strong teams which works well together and which is mutually supportive.建立一个强大、合作、相互支持的团队。To ensure that an effective marking approach is applied to all outlets in his Food and Beverage Operations.确保一个适用于所有餐饮运作部门的有效营销方法。To continuously seek ways to management in the outlet to maximize revenues and profit.想法设法，管理餐厅部门的收入和利润最大化。To personally and frequently verify that guest in the outlets arereceiving the best possible service available.经常亲自确认客人在餐厅接受到最好的服务。Maintains quality goals by following up, eye for detail, following reports and guest comments, Medium reports, mystery shoppers.维护并跟踪质量目标，关注细节，跟进报告和客人的评论、媒体报道、神秘者。