管事部员工 Steward

•遵守当地的规章制度及酒店有关健康、安全及其他要求的标准，同时遵守品牌标准、政策及程序
Adhere to local regulations and hotel standards concerning health, safety or other compliance requirements, as well as brand standards, policies and procedures.
•监督管理厨房及管事设备的清洁及储存
Oversee the cleaning and storage of kitchen and stewarding equipment
•为厨房、洗碗区及后勤区提供高标准的卫生、消毒及清洁情况
Provide high standards of hygiene, sanitation and cleanliness in kitchens, dish washing and back of the house areas
•保持高水平的个人卫生标准
Maintains high levels of personal hygiene for self