点心一厨Dim Sum 1

Job Responsibility:
岗位职责：
1.Prepare kitchen equipment for use.
准备厨房设备。
2.Assemble and prepare ingredients for menu items.
准备菜单上的食材。
3.Prepare simple food items.
准备简单的食物。
4.Prepare food for service.
为服务准备食物。
5.Assist with checking, receiving and storing of goods.
协助检查、接收和储存货物。
6.Maintain storage areas.
维护存储区域。
7.Clean kitchen and equipment.
清洁厨房和设备。
8.Handle waste and linen.
处理废物和亚麻布。
9.Maintain a hygienic kitchen and high standards of personal hygiene.
保持厨房卫生和高标准的个人卫生。
10.Attend all briefings.
参加所有的简报。
11.Participate in training.
参加培训。
Job Requirements: 
任职要求：
Must have basic Chinese kitchen knowledge and skills, especially on Dim Sum.  
基本的厨房专业知识和技能，尤其是在中式点心方面的知识。