Job Description
职位概述
• Develop new dishes and products
积极的创新菜肴及产品
• Ensure that outstanding culinary technical skills are maintained
确保突出的厨房烹饪专业技能
• Assist with organizing special events and special food promotions
协助组织一些特殊事件及食品推广
• Ensure the kitchen is maintained and meeting the hygiene standard at all times and safe food handling
practices and hotel food safety system are followed.
随时保证厨房卫生达到最高的标准,了解、执行并遵守酒店食品安全系统和国家安全食品处理条例。
• Demonstrate Awareness of OH&S policies and procedures and ensure all procedures are conducted
safely and within OH&S guidelines and ensure your direct reports do the same.
了解职业卫生及安全政策和程序,建立意识并确保所有程序运作遵循此指导方针来安全进行
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