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旅游服务业的招聘求职平台

酒店、餐饮、休闲娱乐、康养

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职位详情

餐饮总监

1.8万-2.5万
  • 武汉
  • 5年以上
  • 本科
  • 食宿面议
  • 缴足五险一金
  • 丰富技能培训
  • 岗位晋升制度
  • 丰盛员工膳食
  • 丰厚年终奖励
  • 集团免费房晚
  • 年度带薪年假
  • 人性化的管理
  • 丰富员工活动
  • 年度弹性福利
职位描述
招聘人数:1人
Director of Food and Beverage
Job Description: Directs the overall Food & Beverage Operations, administers the entire Food & Beverage operation in such a manner as to maximize revenues and control costs with particular attention to complete guest satisfaction, associate welfare, and profit margins. Be at the fore front of F&B trends in order to portray a leading edge and lifestyles experience.
Essential Duties and Responsibilities:
- Ensures a smooth and profitable operation of all Restaurants, F&B Lounges, Banquet Service, Culinary and Catering areas.
- Maintains high standards of Food & Beverage quality, service and marketing to maximize profits through outstanding customer service.
- Ensures the awareness and implementation of Group Operational Standards. Conduct review and feedback to Corporate Office periodically.
- Develops and enforces Hotel‘s policies & procedures, annual operations plan and F&B marketing strategies in the food service, restaurants and beverage areas.
- Enhances the food quality, variety and the innovation for new dishes with Executive Chief Chef and Banquet Services in order to make a difference in the way today’s guest appreciate comfort food and ambience. Develops and reviews the yearly / seasonal/monthly weekly/daily promotional menus driven by market and the community.
- Ensures individual property readiness for Operational Review Management (OMR)and takes responsibility for all follow up and corrective action as maybe needed to ensure compliance with company guidance.
- Develops and updates policies and manuals, as related to the Division/Department, for implementation in the hotel, while ensuring compliance to the same for consistency across the group.
Required Skills:
- People person and a good motivator.
- International experience, multi-cultured and languages( priority to local people).
- Solid leadership and training skills
- Finger on the pulse in market trends and changes.
Qualifications/ Experience:
- Hotel or University degree required.
- 5-10 years managerial experience in international Hotel's F&B operations, and 3-5 years same position experience.
- Free standing or lifestyles restaurant operation.
工作概要:
- 负责整个餐饮部的运作, 执行餐饮部的运作标准以达到收入最大化,控制成本的同时完善宾客满意度,员工福利以及收益值。能较先感知餐饮的动态以利于成为行业前沿,体验新的生活方式。
主要职责:
- 确保所有餐饮区域包括餐厅、酒廊,宴会服务,厨房等的顺利营运及盈利。
- 保持食品和饮料的出品质量、服务和市场营销的高标准,通过出色的对客服务,最大限度地提高利润。
- 确保集团运作标准的认知及实施,进行回顾分析并定期向总部反馈。
- 开发并实施酒店的政策与程序、年度业务计划和餐饮部在餐饮服务,餐厅和酒水等领域的营销策略。
- 提高食品质量和品种,与行政总厨一同进行新菜式的创新。顺应市场的需求,开发并回顾年度/季度/每月/每周/每天的促销菜单。
- 确保酒店准备就绪进行营运管理审查(OMR),并负责所有后续工作及整改方案,并确保符合集团指导方针
- 发展及更新相关政策和程序及营运手册和在酒店范围内实施,并确保符合集团指导方针和集团旗下各家酒店的一致性
所需技能:
- 善于与人打交道,是团队的激励者
- 有在国外的工作经验,涵盖多元文化,掌握多种语言(本土人士优先考虑)
- 具备扎实的领导能力和培训技能
- 能够敏锐洞悉市场趋势和变化
资历/经验:
- 酒店管理专业或大学毕业
- 5-10年国际品牌酒店餐饮运作管理经验,其中3-5年同职位经验
- 具有单体酒店或生活品质餐厅运作经验

其他要求

  • 国际联号工作经验:优先
  • 年龄要求:35-60岁
  • 语言要求:英语-良好,粤语-良好
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工作地点

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湖北省武汉市桥口区解放大道630号
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