Western Demi Chef De Partie / Commis Chef 西厨领班 / 厨师

ob overview
·         Supports the Section Chef by preparing, presenting, storing and serving a selection of dishes.
向部门厨师提供支持，对一系列菜肴进行制作、装盘、储存和上餐。
·         Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.  
遵守当地的卫生和安全法规，或其它适用的规定，以及品牌规范和当地的规章制度。
 
At InterContinental Hotels & Resorts® we want our guests to feel special, cosmopolitan and In the Know which means we need you to:
·     Be charming by being approachable, having confidence and showing respect.
·     Stay in the moment by understanding and anticipating guests’ needs, being attentive and taking ownership of getting things done.
·     Make it memorable by being knowledgeable, sharing stories and showing your style to create moments that make people feel special.
在洲际酒店及度假村®，我们希望宾客感觉风格独特、时尚现代和深入洞悉，这意味我们需要你：
·     亲切、充满自信、体现尊重来展现富有魅力的你。
·     理解和预测宾客的需要、做到细心周到、具主人翁精神、把事情办好，保持专注当下。
·     见多识广、分享阅历、展现你的风格来创造令人感觉特别的时刻，做到令人难忘。
Duties and Responsibilities工作职责
·         Communicates politely and display courtesy to guests and internal customers
与客人和内部客户礼貌、友好的交流 。
·         Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards
指导厨房帮手，包括厨师、厨房服务员和管事的工作。
·         Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information 
与上级交流疑难问题，客人或内部客户的意见以及其它相关信息 。
·         Establishes and maintains effective employee working relationships
与员工建立并保持良好的工作关系 。
·         Attends and participates in daily briefings and other meetings as scheduled
按计划参加并参与每日例会及其它会议。
·         Attends and participates in training sessions as scheduled
按计划参加培训活动 。
·         Prepares in advance food, beverage, material and equipment needed for the service
事先准备服务所需的食品、饮料、材料和设备。
·         Cleans and re-sets his/her working area
清洁并整理工作区域。
·         Implements the hotel and department regulations, policies and procedures including but not limited to:
实施酒店和部门的规定、政策和工作程序，包括但不限于：  
o    House Rules and Regulation
酒店的规则和规定
o    Health and Safety
健康和安全
o    Grooming
仪表仪容
o    Quality
质量
o    Hygiene and Cleanliness
卫生和清洁
·         Performs related duties and special projects as assigned
执行被分派的相关任务和特殊项目
QUALIFICATIONS AND REQUIREMENTS任职要求
Required Skills   技能要求
·         Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
完全代表酒店，品牌和公司与顾客，员工和第三方交往的能力。
·         Food service permit or valid health/food handler card as required by local government agency.
食品服务许可或当地政府规定的有效的卫生或食品上岗证。
·         Problem solving and training abilities.
解决问题和培训的能力。
Qualifications   学历
·         Diploma or Vocational Certificate in Culinary Skills or related field.
餐饮技能或相关专业的大专学历或职业证书。
Experience   经验
·         1 years related experience or formal training or an equivalent combination of education and experience.
1年相关工作经历或与正式培训，或与此相当的教育和相关工作经验结合的背景。