1. Minimun 1 year experience in a samilir capacity.
至少一年同等职位工作经验。
2. Minimun 2-3 years experience as supervisor in ADD Restaurant or other samiliar restaurant operation.
至少 2-3年全日制餐厅的主管经验,或者同等餐厅运行经验。
3. Oral and written in English and local language.
熟练掌握英语和本土语言的口语和书面用语。
4. Physically fit, neat appearance, articulate.
身体健康,外表干净、整洁。
5. Motivator and self starter,. Display initiativeandcommintment to professional values.
激励他人,并能进行自我激励。能够表现出信守承诺的职业价值观。
6. Team leaders, and able to lead the team to achieve target.
能作为团队领导人带领团队成员达成目标。
7. Customer and people orientate.
顾客至上。
8. Willing to work long hours.
愿意长时间工作。
9. Flexible and adaptable to different working locations.
具有在不同岗位工作的灵活性和适应性。
10.Computer knowledge.
掌握相关电脑知识。
11.Financial knowledge.
掌握相关财务知识。
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