Demi Chef de Partie 厨房领班-饼房

1. Be responsible for supervise TMs daily work
负责监督饼房员工的工作.当饼房员工在工作时, 负责指导与帮助。
2. Provide fresh food to pastry and bakery
负责向饼房和面包房供给充足的新鲜食品。
3. Keep pastry and bakery clean according to hygiene standard
负责饼房冻房和包房保持非常卫生。
4. Make sure all equipments to ensure the smooth running of the department
提供充足的设备以便饼房良好远作。
5.Good professional and creative skill.
良好的专业技能及创新技能；
6.Healty and positive work attitude to ensure finish the task effectively and help improve TM’s skill
健康积极的工作态度，以确保高效的完成工作之余能很好的培训团队员工,帮助他们提高个人能力；