Chef Concierge 礼宾部经理

1. Ensure Hilton’s Brand Service standards are consistently practiced by allteam members.
确保所有团队成员坚持执行希尔顿的品牌服务标准。
2. To lead the team of concierges, porters, door girls and drivers in delivering outstanding service to all our guests at all times and in all circumstances.
领导礼宾部、行李生、门童和司机在任何时候任何环境下为所有客人提供杰出的服务。
3. To report to and work closely with the Front Office Management to develop and maintain a responsive, efficient and welcoming team of people.
向前厅部管理层汇报并与之紧密配合以发展及保持一个有责任心、有效率、热情好客的团队。
4. To maintain high team focus, leading by example, demonstratingcooperation and support to colleagues in the pursuit of departmental and hotel goals.
保持高度的团队凝聚力，以身作则，向同事们展现合作及支持以实现部门及酒店目标。
5. To ensure members of the Concierge Department are fully conversantwith all aspects of the hotel operations, inclusive of all functions and events on a daily basis, assisting guests with any inquiries.
确保所有礼宾部成员全面了解酒店所有方面的运营，包括所有酒店功能及每日活动，帮助客人解决所有问题。
6. To ensure the smooth and efficient movement of luggage to and from guests rooms and be responsible for the safe storage of luggage if required.
确保行李运送的流畅及高效并在需要时负责安全存放行李。